Our food
EAT like a king
Our chefs work closely with local fishermen and butchers in Wells-next-the-Sea and around North Norfolk, taking delight in producing locally-sourced, fresh and delicious meals. The beef cattle fattened on salt marshes belonging to ancient estates and the creels of lobster and baskets of mussels and crabs brought straight up from the quay have a special, unbeatable flavour.