Restaurant and Hotel in Wells-next-the-Sea North Norfolk
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The Globe Inn

Our story
The Globe Inn is a delightful restaurant and Inn on the North Norfolk coast, overlooking a pretty, leafy Georgian square in the quaint seaside town of Wells-next-the-Sea. We have nineteen luxurious ensuite bedrooms, offering a choice of accommodation ranging from a quirky single to self-catering apart-hotel suites. Each room is individually designed in a contemporary, stylish look which reflects the unique maritime charm of our coastal location. Spicer’s, our luxurious four-bed holiday house is also available for rent and is just a stone’s throw from the Globe. Our restaurant celebrates simple, honest and in-season food, utilising the quality produce of local fisherman and suppliers from in and around North Norfolk.

Each of our gorgeous rooms boast top quality pocket-spring mattresses on truly comfortable beds, duck down duvet and feather duvets, tea and coffee with fresh milk, discreet, but big enough, white flat screen TV’s, hair-dryers and luxurious toiletries.

We also have a lovely four-bedroom Georgian holiday house available for rent. The perfect getaway with a group of friends of family, and is just a stone's throw from The Globe across the square.

Our rooms

Stay with us
Each of our gorgeous rooms boast top quality pocket-spring mattresses on truly comfortable beds, duck down duvet and feather duvets, tea and coffee with fresh milk, discreet, but big enough, white flat screen TV’s, hair-dryers and luxurious Duck toiletries.

We also have a lovely four bedroom Georgian holiday house available for rent. The perfect getaway with a group of friends of family, and is just a stone's throw from The Globe across the square.
 
Superior
Deluxe
Classic
Apart-hotel suites
Single

Superior

Our luxury boutique rooms
 
06Dec
@TheGlobeWells
Oh my days: Herb-crusted salmon and a confit garlic potato cake with a devastatingly delicious charred crevette - b… https://t.co/faeu8EEkLP

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The Times Cool Hotel Guide
29 November 2018
We were thrilled to have Mike Atkins of The Times...
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