Spicer’s Holiday House
Dog Friendly Rooms
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Local North Norfolk Cuisine
We are proud to use the finest produce sourced and provided by our valued suppliers, who do a fantastic job serving restaurants in North Norfolk and wider with the best our county has to offer.
The mussels and crabs we serve are brought straight up from the Quay by the Frary family – a traditional Wells-next-the-Sea family whose fishing history goes back to the beginning of the century.
Mrs Temple’s Cheese:
Mrs Temple’s Cheese, based at Copys Green Farm at Wighton, has become an iconic Norfolk brand. She produces farmhouse cheeses from the milk of her own cows. There are a full range of flavours and textures for the cheeseboard and cooking, including soft veined Binham Blue, crumbly Walsingham, Melton Mozzarella, creamy Wighton and the flavoured Gouda-type Warhans.
Arthur Howell Butchers:
The fourth generation Wells-next-the-Sea butcher who produces all our breakfast sausages and cooked meats.
Last year this local company developed a joint initiative with Elveden Kitchen Garden to grow niche vegetables and this really adds value to their consistently good fruit and vegetable products.
Our local butchery supplier uses only locally reared pork and beef. All The Globe’s beef, pork, lamb, chicken and game come from the Norfolk Butcher.
This is our gorgeous apart-hotel suite 22 ‘The Studio’. Due to a short-notice cancellation it is free for 8 days fr… https://t.co/WZjF9hk1qE
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