Local Norfolk Seafood

Tastes of the sea

Fresh Norfolk crab cannot be beaten for taste! A crustacean that has its skeleton on the outside, this wonderful shell protects the soft, flavoursome flesh. There are many varieties of crabs. The most commonly eaten crab in Norfolk is the brown crab that weighs up to 3kg and contains plenty of sweet, succulent flesh. It remains in season from April until November.
Did you know...
Female crabs have sweeter flesh than males - we're not entirely sure that Head Chef Will and his team actually hand pick the females only. The Frarys down at The Quay would have something to say about that! They come from a long line of fishermen and the crab you eat for lunch today will have been caught by them early this morning.
Norfolk crabs
12Jul
@TheGlobeWells
Beautiful https://t.co/VgRTyaxpda

Newsletter    

Never miss out on special offers or our unique events. We'll keep you posted with The Globe Fan Club email newsletter.
Subscribe
EAT Norfolk Food and Drink Awards 2019 | The Globe Inn
We are shortlisted for Pub of the Year!
10 July 2019
We are so excited to be shortlisted in these prestigious...
Read
Wednesday is Steak Night at The Globe Inn
Steak Night
Every Wednesday
Hooray! It is that time of year when Wednesday night...
Read