Local Norfolk Seafood

Tastes of the sea

Fresh Norfolk crab cannot be beaten for taste! A crustacean that has its skeleton on the outside, this wonderful shell protects the soft, flavoursome flesh. There are many varieties of crabs. The most commonly eaten crab in Norfolk is the brown crab that weighs up to 3kg and contains plenty of sweet, succulent flesh. It remains in season from April until November.
Did you know...
Female crabs have sweeter flesh than males - we're not entirely sure that Head Chef Will and his team actually hand pick the females only. The Frarys down at The Quay would have something to say about that! They come from a long line of fishermen and the crab you eat for lunch today will have been caught by them early this morning.
Norfolk crabs
14Oct
@TheGlobeWells
Indian Summer? Yes please, we’re lovin’ it! #IndianSummer #beautifulday https://t.co/793AtMKI98

Newsletter    

Never miss out on special offers or our unique events. We'll keep you posted with The Globe Fan Club email newsletter.
Subscribe
The Globe Inn Al Fresco North Norfolk Restaurant
Al Fresco Dining in Norfolk
07 September 2017
We are delighted to have been included in the 12...
Read
Wednesday Night is Steak Night
Steak Night
Every Wednesday
Our traditional Steak Nights are back on the menu ...
Read