Steak Night

EVERY Wednesday
Our traditional Steak Nights are back on the menu for Wednesday nights. Always a treat, we know how we all love a steak and we have locally-reared sirloin, rib-eye and rump all from Arthur Howell's butchers in Wells for you along with a pork loin from Tim Allen's farm at South Creake just a few miles away. You choose how you liked it cooked and what sauce and sides you want and Bob's your uncle - Happy Days!