Winter Menu

13 Nov 2017
Well, it's time to admit it, Winter is here - but don't be glum, celebrate it with our new winter menu and toasty wood stoves! What could be nicer: warm peppered mackerel or a black pudding scotch egg followed by lamb & venison hot pot, a game pie or a wonderful bit of hake? Mop it all up with some lovely wine, including, for the first time, Winbirri English wines. Finish off with a sticky toffee pudding or a winter pavlova and Bob's your uncle, June's your aunt and you've got a lovely feeling inside you! As official taster (someone has to do it) I certainly do have that lovely feeling inside me, so its off to the beach for a stomp in the winter sunshine!